Tender Pangasius Fish and Curd Cutlets
Price range: AED 55.00 through AED 103.00 incl.VAT
Ingredients: Pangasius fillet, farm-style curd cheese (tvorog), onion, egg, salt, pepper.
A unique recipe featuring pangasius fillet blended with tender curd cheese. This secret combination creates an incredibly fluffy and juicy texture, making these cutlets exceptionally mild and delicious.
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